Food & Cooking

Philadelphia Food Crawls is an exciting culinary tour through this  historic yet modern city. Each crawl is the complete recipe for the  perfect tourist day, a new way to experience your own city, or simply  food porn and great stories to...

Take a stroll to discover the ingredients for a wild apple tarte tatin.  Turn the lilac bush found in a vacant lot into a delicious, delicately  flavored jelly for your morning pastry. Your city is full of wild food, you just need to know where...

In Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides us through a tale of six distinct seasons and the flavors inspired by them: of bright, herbaceous new life in spring, to the aromatic florals that...

The Amish are known for their canning practices, which are essential to  communities of large families and even larger gardens. Written by Amish  writer Laura Anne Lapp, Amish Butters & Salsas offers sixty classic recipes for all varieties...

Long before Philadelphia’s food scene was splashed on covers of Bon Appétit and local establishments garnered accolades like “America’s best  restaurant,” culinary pioneers set the city’s restaurant industry ablaze. Frenchman Georges Perrier brought...

In HOMAGE, Chris Scott tells the remarkable story of his family over  seven generations via comforting dishes and vivid narratives: From his enslaved ancestors to his great-grandfather, who migrated to  Pennsylvania after the Emancipation...