V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking

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V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking
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A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia’s nationally acclaimed restaurants Vedge and V Street—full of bold spices and adventurous flavors inspired by the great ethnic and street foods of the world. In V Street, Rich Landau and Kate Jacoby offer creative vegan riffs on street food from across the globe—drawing from the culinary traditions of Asia, the Middle East, South America, and more—in a diverse range of dishes including:


Sticks: Jerk Trumpet Mushrooms, Shishito Robotayaki

Snacks: 5:00 Szechuan Soft Pretzels, Papadums with Whipped Dal

Salads: Jerk Sweet Potato Salad, Tandoori Eggplant Market: Harissa Grilled Cauliflower, Peruvian Fries

Plates: Black Garlic Pierogies, Hearts of Palm & Avocado Socca

Bowls: Dan Dan Noodles, Kimchi Stew Sweets: Churro Ice Cream Sandwich, Sweet Potato Arancini

Cocktails: Hong Kong Karaoke, Lokum at the Bazaar


Filled with 100 internationally inspired recipes, behind-the-scenes anecdotes, food travel stories, and stunning color photography throughout, this casual companion cookbook to Vedge is a must-have for vegetable lovers and everyone with a taste for adventure.

  • Hardcover
  • 7 2/5" x 4/5" x 9 1/10"
  • 240 pages
  • William Morrow Cookbooks, 2016
  • ISBN-10: 0062438484
  • ISBN-13: 978-0062438485


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