Cooking School: Mexican Food

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By Sara Gilbert


An elementary introduction to the relationship between cooking and Mexican culture, the effect of local agriculture on the diets of different regions and recipe instructions. Created for ages six and up, this new series dishes out an elementary overview of world cuisines and their connections to geography and culture. While bold photos showcase the dishes of various regions, accessible text highlights common ingredients and cooking tools.Includes three kid-friendly recipes for young chefs to make, encouraging sequential learning and hands-on immersion.

  • Hardcover 
  • 8 4/5" x 1/3"x 8 4/5"
  • 24 pages
  • Creative Education, 2015
  • ISBN-10: 1608185044 
  • ISBN-13: 978-1608185047 
  •  6 - 9 years 


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