Description
Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles. Dutch Treats shines a much-anticipated light on the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there starting in the late 1600s).
- Author: William Woys Weaver
- Hardcover
- Publisher: St. Lynn's Press, 2016
- 208 pages, 8" x 8"
- Full color photos throughout
- ISBN: 9781943366040
