Description
Nothing screams authentic French confectionery more than calisson – a traditional Mediterranean candy. This region of Provence is known for its smooth and round-shaped calisson cake originating in medieval Italy. This gluten-free cake is made from calisson paste which gives an incomparable taste and a melting texture in the mouth! A delight to share that will accompany coffee and tea at dessert time. Its unique packaging guarantees its freshness! The lovely cake can be enjoyed alone or accompanied by an ice cream or a fruit salad.
Rich in almonds and Calissons, this moist cake is baked using a family recipe that has been appreciated for over 30 years and the finest ingredients.
- Contains: Calisson paste 63% (almonds, sugar, candied melon, candied orange), eggs, butter, sugar, pure vanilla extract
- May contain traces of nuts
- Gluten free
- 7.9 oz
